Sitio Belis

Belis is located in the mountains of Benguet, Philippines, an area famous for growing quality coffee. It is an elevated area with natural springs and a warm climate.

Our Sitio Belis coffee beans come from a small community of around 50 farms. Local farmers have been supported by Kalsada to produce quality coffee through the creation of a community mill. The farmers bring the freshly picked cherries to the mill where they are washed, dried, hulled, sorted and packed. 

Our washed Sitio Belis coffee beans goes through wet fermentation for 36-48 hrs. They are washed multiple times before they are spread on raised drying beds. The coffees are then rested for 4-6 weeks before they’re hulled and hand-sorted.